Arni Lemonato (Lemon Lamb)
I like lamb and I had a stab at cooking "Arni Lemonato" the other day. It's originally Greek cuisine. It's easy to cook and also has a nice taste. I liked it. To my delight, it's easy to get lamb meat here. I cooked it with propriety.
Ingredients:
Saute the diced lamb in olive oil, add the finely cut onions, and season with salt, pepper and dill. Add water until ingrediants are covered. After boiling them for about 30 minutes, add potatoes, carrots and lemon juice, and boil again for about 30 minutes.
Ingredients:
- Diced Lamb
- Diced Potatoes/Small new potatoes
- Diced Carrots
- Finely-chopped Onion
- Olive oil / Lemon juice / Salt & Pepper / Dill
Saute the diced lamb in olive oil, add the finely cut onions, and season with salt, pepper and dill. Add water until ingrediants are covered. After boiling them for about 30 minutes, add potatoes, carrots and lemon juice, and boil again for about 30 minutes.
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