Inarizushi

Since I got Japanese rice, I cooked 'Inarizushi'. It's a pouch of fried tofu (Abura-age) filled with sushi rice. It's named after the Shinto god Inari (foxes), who is believed to have a fondness for fried tofu. For that reason, it always reminds me of fox.

I used to season Aburaage by myself in my country, but prepared pouches of fried tofu were available in a local Asian food shop. Add a miso soup, bon appetit. :)