Rice

I grew up in Northern Japan. It's a famous rice-producing region. I've raised on particularly esteemed cultivar rice such as Sasanishiki and Hitomebore, because my uncle produces rice.

The other day, I bought Japanese rice after so long. I usually buy Korean, risotto or jasmine rices, because it's easy to get them around here. Nowadays, you can get almost everything you want. I appreciate that.